Venice Food and Wine
Venice
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Venice Food and Wine, best tours and attractions

Unlike other Italian regional cuisines, such as the Roman or the Ligurian ones, authentic Venetian cuisine can only be tasted on site. Being less wide...

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Guided Tour
Cruises and boat tours

Enjoy a gondola ride (about 30 minutes), the famous and elegant way to cross the Grand Canal. From the embarkment point, you will get on thi...

Duration
2 hours, 30 minutes
Available in: English
$ 95
Walking tours

Visit Venice with this unusual tour with an expert local guide!You will enjoy the most suggestive and picturesque places in the heart of the...

Duration
1 hour, 30 minutes
Available in: English
$ 26
Must see
Wine & beer tasting

Join this best selling Venice tour to experience Venetian culture in the form of local food specialties and regional wines. With your local ...

Duration
2 hours, 30 minutes
Available in: English
$ 99.16
Walking tours
(1)

Come with us on a delicious 4-hour food experience around the Rialto bridge and market area in the centre of Venice. There will be lots of f...

Duration
4 hours
Available in: English
$ 100
Must see
Food & winery tours
(6)

With intimate groups of 15 people or fewer we don’t just want you to eat well for a day, we want to show you how to eat like a Venetian for ...

Duration
2 hours, 45 minutes
Available in: English
$ 83
Wine & beer tasting

This tour will allow you to discover the welcoming atmosphere of the famous Venetian bacari.Your guide will be waiting on the Rialto Bridge,...

Duration
2 hours, 30 minutes
Available in: English
$ 119
Cooking Classes

In this wonderful city of Venice, professional chef Carolyn wants to share with you her passion for Venetian food! She prepares meals with f...

Duration
3 hours
Available in: English
$ 88
Cruises and boat tours
(12)

If you want romanticism and love to run through your veins, and if you can't wait to see your sweetheart blinded by passion, this is the per...

Duration
2 hours, 25 minutes
Available in: English
$ 122
Wine & beer tasting
(1)

Experience the quiet hours of Venice, the best time to experience the true Venetian culture, when light is waning and locals go to their fav...

Duration
2 hours
Available in: English
$ 55
Food & winery tours

The tour includes a visit to three typical bars of Venice, with a tasting, in each one, of a glass of Venetian wine with chicchetti nibbles ...

Duration
1 hour, 30 minutes
Available in: English
$ 56
Food & winery tours

Visit local bars and taste the typical flavors of Venice: discover the tradition of 'ciccheti', typical Venetian appetizers and nibbles. The...

Duration
3 hours, 30 minutes
Available in: English
$ 81
Cruises and boat tours

Discover the incredible cuisine of Venice as you visit the bars and restaurants in a local neighborhood and end the night with a 30-minute g...

Duration
3 hours, 30 minutes
Available in: English
Guided Tour
$ 105

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Walking tours
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In Venice, from the middle of the fifteenth century, the nobles and the wealthy were preceded by a s...

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$ 32
Museums
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Visit the Doge's Palace, a masterpiece of Gothic architecture and the seat of the Venetian political...

(1)
$ 28.50
Attraction passes
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The best way to have all the most beautiful sights of Venice at hand is travelling by means of publi...

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$ 8.50
Day trips & excursions
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Excursion to the Venetian Lagoon for the visit of islands famous for the handcrafts: Murano for the ...

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$ 22

The inside story

Unlike other Italian regional cuisines, such as the Roman or the Ligurian ones, authentic Venetian cuisine can only be tasted on site. Being less widespread and well-known worldwide doesn't mean it's any less good than other regional gastronomic traditions. Venetian cuisine is based on varied and gentle flavors, that have their roots in the history and geography of the area.

The products that we often find in traditional Venetian dishes are rice, polenta, beans and cod.The latter in particular - a fish uncommon on other Italian tables - will always be there in Veneto, both as an appetizer and as a first and second course. The typical pasta of the region is represented by bigoli, thick spaghetti made using a hand-operated press (which requires a lot of strength). Its surface is particularly rough and suitable to hold the sauces.

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