
Venice Food and Wine, best tours and attractions

Enjoy a gondola ride (about 30 minutes), the famous and elegant way to cross the Grand Canal. From the embarkment point, you will get on thi...
2 hours, 30 minutes

Visit Venice with this unusual tour with an expert local guide!You will enjoy the most suggestive and picturesque places in the heart of the...
1 hour, 30 minutes

Join this best selling Venice tour to experience Venetian culture in the form of local food specialties and regional wines. With your local ...
2 hours, 30 minutes

Come with us on a delicious 4-hour food experience around the Rialto bridge and market area in the centre of Venice. There will be lots of f...
4 hours

With intimate groups of 15 people or fewer we don’t just want you to eat well for a day, we want to show you how to eat like a Venetian for ...
2 hours, 45 minutes

This tour will allow you to discover the welcoming atmosphere of the famous Venetian bacari.Your guide will be waiting on the Rialto Bridge,...
2 hours, 30 minutes

In this wonderful city of Venice, professional chef Carolyn wants to share with you her passion for Venetian food! She prepares meals with f...
3 hours

If you want romanticism and love to run through your veins, and if you can't wait to see your sweetheart blinded by passion, this is the per...
2 hours, 25 minutes

Experience the quiet hours of Venice, the best time to experience the true Venetian culture, when light is waning and locals go to their fav...
2 hours

The tour includes a visit to three typical bars of Venice, with a tasting, in each one, of a glass of Venetian wine with chicchetti nibbles ...
1 hour, 30 minutes

Visit local bars and taste the typical flavors of Venice: discover the tradition of 'ciccheti', typical Venetian appetizers and nibbles. The...
3 hours, 30 minutes

Discover the incredible cuisine of Venice as you visit the bars and restaurants in a local neighborhood and end the night with a 30-minute g...
3 hours, 30 minutes
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The inside story
Unlike other Italian regional cuisines, such as the Roman or the Ligurian ones, authentic Venetian cuisine can only be tasted on site. Being less widespread and well-known worldwide doesn't mean it's any less good than other regional gastronomic traditions. Venetian cuisine is based on varied and gentle flavors, that have their roots in the history and geography of the area.
The products that we often find in traditional Venetian dishes are rice, polenta, beans and cod.The latter in particular - a fish uncommon on other Italian tables - will always be there in Veneto, both as an appetizer and as a first and second course. The typical pasta of the region is represented by bigoli, thick spaghetti made using a hand-operated press (which requires a lot of strength). Its surface is particularly rough and suitable to hold the sauces.