Board a two-deck catamaran at the Maritime Station and set sail through the Vigo Estuary. As you cruise along the water, you'll take in views of the surrounding landscape while learning about the history, character and economic importance of this Galician fjord.
During the journey, you'll pass traditional mussel farming platforms and discover how mussels are cultivated, harvested and prepared as part of Galician gastronomy. The estuary is also home to a variety of marine life, adding another dimension to the experience.
On the return journey to port, you'll enjoy a tasting of locally produced mussels, served with a glass of Ribeiro wine. It's a chance to sample one of Galicia's best-known culinary traditions while relaxing on board.
Drinks
