Learn how to make classic Neapolitan pizza with chef James using fresh, locally sourced ingredients. Master the techniques to making the perfect pizza, then enjoy your delicious creations for dinner!
About your host, James: “Cooking is my passion. There is nothing I love more than throwing dinner parties for my friends and coming up with wonderful, creative dishes. The combination of the process, the planning, and preparation of the dishes, and the act of giving to my friends, is quite simply very rewarding.”
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SPANISH OLIVES WITH ANCHOVIES, A SELECTION OF ARTISAN CHEESES, AND ACME OLIVE BREAD
Neopolitan style pizzas with various toppings
SEASONAL MARKET SALAD
Little gems, radicchio and endive dressed with coarse sea salt, Spanish Sherry vinegar and olive oil. Accompanied by shaved radishes and seasonal fruit
La Quesada - Spanish cheese cake from Cantabria, Spain