In Lambi, on the edge of Kos Town, a family taverna has served the island since 1952. Three generations have kept the kitchen running, and this dinner is built around recipes and customs that have stayed largely the same the whole time.
The evening unfolds over four courses, each one matched with a pour of Koan wine chosen to suit it. Dishes draw on Kos's own ingredients and the wider Greek table, served with the pace and care a restaurant of seventy years' standing brings to it.
Dinner is hosted in the pergola, part of Boukalia, the courtyard built in 1960 entirely from glass bottles. The host shares the stories behind the courtyard, the recipes, and the family who has run the kitchen across three generations.
Seatings are kept small, with no more than eight to ten guests at a time, so the evening stays personal rather than rushed. A children's menu is available for younger guests. This is a sit-down dinner with a fixed four-course menu and wine pairing, not an à la carte meal, so guests should expect a guided, paced evening rather than an open-ended one.
Wine tasting
Additional food and drinks
