During the lesson at the chef's home, you'll learn the techniques and secrets of Italian cuisine while you cook a 3-course dinner featuring seasonal pasta and dessert.
About your host, Matteo: "I'm a professional chef from Sardinia. I like to share my knowledge and passion, and the goodness of Italian cuisine. For ethical reasons I use only seasonal and local products. I prefer quick cooking methods that preserve the tastes, colors and nutrients, and I use many spices and herbs."
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Appetizer
Chickpeas flour pie with vegetables mousse
main course
Handmade pasta with seasonal sauce or pesto
Dessert
Tiramisù or Gelato