Your cooking classes kick off with a rendezvous at the Cuisine Centr'Halles, nestled within the bustling Les Halles d'Avignon market. The day begins with an enlightening tour of the market where you'll engage in lively discussions about local produce, sample delectable flavours and, most importantly, collaborate on crafting your menu.
Once you've handpicked your ingredients and finalised your menu, it's back to the kitchen for the main event - the cooking class. Here, you'll whip up your lunch under expert guidance. Your meal includes the dishes you've prepared, accompanied by water, wine and coffee. The entire experience wraps up around early afternoon.
Lunch
