Tucked inside the long-standing El Molino Blanco restaurant, this hands-on workshop shines a light on one of Tenerife's best-loved kitchen staples. Alongside a local chef, you'll uncover the story behind the island's famous mojo sauces before creating your own version using traditional techniques. A tasting rounds things off, offering the chance to compare flavours, swap ideas and leave with a deeper appreciation of Canarian food culture.
Activities
Secrets of Canarian mojo workshop at El Molino Blanco
from
£16.00
Free cancellation
Language: German, English
Printed ticket only
Duration:
up to 2 hours
Why you’ll love this…
- A local chef shares the story behind Tenerife's famous mojo sauces
- You'll create your own mojo recipe using traditional Canarian techniques
- It's a small-group experience at the El Molino Blanco restaurant, complete with tastings
What to expect
Read more
What's included
Workshop
Sealed jar of authentic Canarian mojo to take home
What to remember
- The duration of this experience is approximately 45 minutes
- All ingredients and equipment are included
- Please note, transfers are not provided. You'll need to make your own way to El Molino Blanco restaurant
- This experience is suitable for all levels. No previous cooking experience is required
- Due to local food safety regulations, you cannot take your homemade mojo with you. Instead, you'll receive a sealed jar of authentic Canarian mojo to take home as a souvenir
- Children must be accompanied by an adult with a paid ticket. Non-participating guests cannot be accommodated
- Suitable for wheelchairs
- Suitable for beginners or first-time participants
- Not suitable for families with small children
- Children must be supervised by an adult (over 18 years) at all time
- Transfers not included
Read more
Provider
TUI España Turismo, S.L.U, with Tax Number B08089187 and Travel License Number GCMD-4
Booking fee
Good news! No extra fees are applied to this booking.
Cancellation policy
Receive a 100% refund if you cancel up to 1 day before the experience begins.
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