Learn to make gnocchi from scratch with Italian hostess Isotta. Using her family recipe you'll make and then cook gnocchi 2 ways (boiled and sauteed), before enjoying them for dinner.
About your host, Isotta: "Having lived in different countries of the Mediterranean and getting married to a Bolivian woman have inescapably led me towards fusion: my dishes are Mediterranean-based, especially Italian, with touches of Spanish, Moroccan and Latin-American cuisine."
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APPETIZER
An assortment of Italian tapas
Italian tapas made with fresh ingredients from the local traditional market
Main
Boiled gnocchi with homemade sauce
The gnocchi that we will prepare together will be cooked in the traditional way: boiled, and accompanied by a homemade sauce prepared with fresh ingredients available in the traditional market of the neighborhood according to season
Sautéed gnocchi with homemade sauce
The gnocchi that we will prepare together will be cooked in a non-traditional way: fried and sautéed, and accompanied by a homemade sauce prepared with fresh ingredients available in the traditional market of the neighborhood according to season
DESSERT
Homemade dessert according to the season