The "Satoyama philosophy" is to cherish, protect and pass on the blessings and traditions of the land. Takamiya Garden Saryo in Fukuoka builds on this philosophy to deliver exquisite cuisine that respects Japanese food culture while incorporating new techniques.
Enjoy a supreme dish made with ingredients from Kyushu, a treasure trove of food, and using the minimum amount of seasonings. The 10-course menu features carefully selected seasonal ingredients from Kyushu, wagyu beef, and lobster using a special soup stock.
- Seasonal fish "konbujime" (sliced raw fish served with kelp) and seared seasonal fish
- Miyazaki eel grilled with silver bean paste sauce
- Butter-roasted scallops with "karasumi" (dried mullet roe)
- Grated seasonal vegetables
- Deep-fried seabream with matsugasa sauce
- Roasted seasonal fish directly from Nagahama market
- Roasted fillet of wagyu beef from Kyushu
- Seasonal rice and pickles
- Fresh soba noodles from Hokkaido
- Seasonal sweet
- Tea and tea sweets
1-course dinner
Drinks
