Bolognese cooking class in a unique grocery store
Join Daniele at his Bologna grocery store to learn how to prepare typical Bolognese pasta and sauce from scratch, then sit down for lunch together.
- Learn how to prepare Tortellini and 'Tagliatelle alla Bolognese', as well as broth and sauce from scratch, then enjoy your creations for lunch. You'll even get to take the recipes home!
- Wines from the Emilia Romagna region are included
- The cooking class takes place at Daniele's grocery store, the Drogheria degli elefanti, in Bologna city centre
- Communal cooking class and lunch for 4 people
- Daniele is the owner of the 'Drogheria degli elefanti' grocery store and delicatessen, and has been in the world of Bolognese gastronomy for over 15 years
About your host, Daniele: "In 2005 I opened a wine shop with wines and cold cuts that I managed for 13 years. In 2017 I opened the Drogheria degli elefanti, located in the historic center. I've been in Bologna for 3 generations and my family follows local traditions in the kitchen."
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Tortellini in brodo di cappone
Tortellini stuffed pasta with capon broth
Tagliatelle al ragù
Tagliatelle fresh handmade pasta with Ragù Bolognese meat sauce
