Cast off on a luxurious half-day catamaran cruise from the old Venetian harbour of Heraklion, gliding over to Dia Island in Crete. As you sail, you can tuck into traditional Cretan delicacies and refreshing drinks – setting the tone for the trip. Once you arrive at the island, you can take your pick from the watersports on offer – try paddle-boarding, snorkelling, fishing, or simply go for a swim – there's even an inflatable sea pool. After working up an appetite, you'll have an onboard Mediterranean feast designed by an award-winning chef, served up with unlimited wine, beer and soft drinks. For this experience, you can choose to sail in the morning sunshine or see the island at sunset, and if you want to opt for a little extra luxury, you can choose a private cruise.
Premium catamaran cruise to Dia Island in Crete
- You'll cruise over to Dia Island on a luxury catamaran, complete with Cretan snacks
- You can try out watersports like paddle-boarding, snorkelling and fishing in the clear waters
- There's a menu of Mediterranean dishes designed by an award-winning chef included
Catamaran cruise
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Lunch
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Dinner
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Drinks
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Beer, wine, water and soft drinks
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Transport
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Swim stops
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Snorkel stops
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Fresh fruits and Cretan dessert
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Box of toys for children
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Free Wi-Fi on board
Catamaran cruise
- For those with specific dietary preferences, like vegan or non-fish options, we offer alternatives on request, please let us know at least one day in advance to ensure we can accommodate your preferences
- In case you have a specific dietary preference, such as being vegan or not eating fish, we can prepare an alternative dish upon request. Options include:Starter: Aegean Dakos - Cretan barley rusk with house-marinated anchovies, tomato, taramasalata, capers, olive oil, and oregano. SF NFSalads: Greek Salad with tomatoes, olives, feta cheese, cucumber, bell pepper, onion, barley rusk, samphire, and olive oil. VG SF NFSpinach Salad with fresh spinach with radicchio, pasteli (sesame and honey brittle), raisins, manouri cheese and sour grape dressing. VG GFMain Dishes: Sea bass fillet with sweet potato puree, broccoli, crispy panko, and olive oil–lemon dressing. GF SF NFAlternative dishes upon request: Chicken fillet with sweet potato puree, broccoli, crispy buckwheat and herb sauce. GF NFOr Fregola with tomato juice, onion, zucchini, spearmint, parsley, roasted pepper, and basil V VG SF DF NFDietary key:V- VeganVG- VegetarianGF- Gluten freeSF- Soy freeDF- Dairy freeNF- Nut free
- Not suitable for guests who suffer from travel sickness
- Not suitable for wheelchairs
- Bring bathing gear and sunblock
- Bring a towel
- Bring a hat
- Bring your passport or official EU identification
- Not suitable for guests who can't swim
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