Board at the foot at the Eiffel Tower for a 2-hours authentic and unforgettable Lunch Cruise along the River Seine in central Paris. The contemporary design of the glossed-over boat will allow you to discover the majestic and unusual sides of Paris through the panoramic canopy, as well as the Unesco list of world heritage sites Seine quays!
See the imposing Gothic façade of Notre Dame Cathedral, discover former prison of the Conciergerie, admire the palatial home of the Louvre Museum, the Parliament, the City Hall, and much more. Artistic scene-setting is punctuated by a commentary highlighting key monuments, while views from the glass roof are legendary. Classic French airs will be played to set the scene, providing a relaxing backdrop to your flavorsome traditional meal prepared on board by the Chef.
The options:
ETOILE SERVICE
Choice of starter + main dish + dessert
PRIVILEGE SERVICE
Window table
Choice of starter + main dish + cheese + dessert
Selection of fine wines
PREMIER SERVICE
Table at front of boat
Welcome glass of Champagne
Choice of starter + main dish + cheese + dessert
Selection of fine wines
The menu:
STARTER
Creamy leek and potato soup, smoked haddock and peppered whipped cream
Button and cep mushroom ravioles served with a reduced butternut squash bouillon
Chicken, prune and chestnut pâté in a crust, confit pear marmalade with star anise
Marinated prawns, sweet onion panna cotta and mango chutney
MAIN COURSE
Pan-fried salmon, Beluga lentils in warm vinaigrette and a lobster emulsion
Soy sauce glazed pork belly with potato gratin
Roast farmhouse chicken, tender Brussels sprouts, Chinese artichokes and butternut squash
Tender veal in gremolata sauce, confit vegetables in an osso buco jus and parsnip mousseline
DESSERT
Cheese matured by our Maître Fromager
Almond cake served with pear sorbet, roast pear and an exotic fruit coulis
Pot of hazelnut cream, lemon whipped cream and cocoa-sprinkled crumble
Chocolate truffle Meringue with whipped cream and chocolate sauce
VEGETARIAN OPTION
Fine cream of butternut squash with roasted cep mushrooms
Haute Provence einkorn, vegetable caponata and a vinegar bouillon
Extra drinks
