Discover one of the oldest and most delicious traditions of Portugal thanks to this amazing workshop. The conventual pastry is a 500 years old tradition that originated in the Portuguese convents of the sixteenth century: the craft of nuns gave origin to some of the finest delicacies of Portuguese baking, such as the pastel de nata (custard tart), "pudim abade de priscos", "ovos moles" de Aveiro, "pão de ló de ova", and many more.
Learn how to bake 2 of these delicacies during this incredible workshop: Pastel de nata and 1 more recipe that you can choose. Then get ready to taste the result. Try your pastries and with some fine Porto wine or Ginja liqueur.
