In this workshop you will prepare some of the most traditional and characteristic forms of fresh pasta of Ligurian gastronomy, starting from the preparation of the dough, to rolling out and shaping it. With the help of a professional chef you will prepare two types of simple condiments, such as the famous Pesto sauce, typical of our peasant cuisine. At the end of the course you will have lunch with the fruits of your labor, in addition you will taste a very special Ligurian focaccia, some anchovies and a very sweet surprise! All this will be accompanied by the explanation of an AIS professional sommelier, who will also introduce you to two different wines and to the history of Ligurian food & wine culture.
Excursions & day trips
Culinary Experience in Manarola
Language: English, Italian
Availability:
Fridays
Mobile voucher accepted
Duration:
up to 2 hours 30 minutes
Do this because
- Prepare some of the most traditional forms of fresh pasta with a professional chef
- enjoy two different wines with the explanations of a AIS professional sommelier
What to expect
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What's included
- Cooking with a professional chef
- Tasting of two wines with AIS professional sommelier
What's not included
- Hotel pick up and drop off
- Transportation to/from attractions
Where
Via Antonio Discovolo, 5c, 19017 Manarola SP, Italy
Meeting point:
From the train station of Manarola: at the end of the tunnel you will find via Discovolo, the main road of Manarola. Turn right and start walking uphill. You will pass a church square. After the church square you'll reach a gate that separates the pedestrian village from the parking lot. Please wait your guide there
What to remember
Confirmation will be received at time of booking
Children must be accompanied by an adult
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Provider
Arbaspàa srl
Booking fee
Good news! No extra fees are applied to this booking.
Cancellation policy
Unfortunately, we can't offer you a refund nor can we change or cancel your booking for this particular product, due to our partner's policy.
What people say about this experience
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