Opera in the kitchen cooking class, dinner, and live performance
Cook a traditional Italian meal in the Tuscan countryside with vegetables picked from the garden, followed by dinner and a live performance of Italian Opera by professional musicians at sunset! You'll learn how to prepare a full menu according to old Italian traditions, including different kinds of homemade pasta and dessert, using ingredients that you'll pick from the garden together Start the experience with a traditional Italian 'moka' coffee, and then enjoy an aperitif and wine with dinner In a beautiful home in the middle of the Tuscan hills Communal cooking class and dining for 4 to 15 people The host is a certified sommelier who will explain the characteristics of Prosecco and extra-virgin olive oil
About your host, Lucrezia: "I'm an energetic and enthusiastic swing dancer, saxophonist, and sommelier. I've worked in fine jewelry and in a Cooking & Event school, and now I'm passionately working on my own project about the fusion of music and food in harmony with nature.
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
appetizer
Gorgonzola dried plums
Dried plums stuffed with gongorzola cheese and almonds served in green basket
starter
Eggplant parmigiana
Layers of eggplants, tomato sauce and mozzarella cheese cooked in the oven
main course
Cheese and truffle ravioli
Homemade ravioli stuffed with ricotta cheese, walnuts and truffle
Homemade Tagliatelle
Tagliatelle with fresh tomato sauce or homemade pesto
DESSert
Glasses of mascarpone cream
Glasses of mascarpone cream with chocolate, coconut and mint drops
Cook a traditional Italian meal in the Tuscan countryside with vegetables picked from the garden, followed by dinner and a live performance of Italian Opera by professional musicians at sunset!
About your host, Lucrezia: "I'm an energetic and enthusiastic swing dancer, saxophonist, and sommelier. I've worked in fine jewelry and in a Cooking & Event school, and now I'm passionately working on my own project about the fusion of music and food in harmony with nature.
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
appetizer
Gorgonzola dried plums
Dried plums stuffed with gongorzola cheese and almonds served in green basket
starter
Eggplant parmigiana
Layers of eggplants, tomato sauce and mozzarella cheese cooked in the oven
main course
Cheese and truffle ravioli
Homemade ravioli stuffed with ricotta cheese, walnuts and truffle
Homemade Tagliatelle
Tagliatelle with fresh tomato sauce or homemade pesto
DESSert
Glasses of mascarpone cream
Glasses of mascarpone cream with chocolate, coconut and mint drops
