Immerse yourself in the Italian and Larian gastronomic culture, live a unique experience and understand how to cook one of the most typical products of Italian gastronomy -- fresh pasta. You will use healthy and high-quality ingredients, coming mainly from local producers. At the end, you will be able to taste what you have cooked with local wine.
You will not only learn how to cook but also to understand the products you use in your recipes. You will get your hands dirty in a convivial and cheerful atmosphere.
You can try your hand at tagliatelle with turmeric, thyme and poppy seeds, seasoned with oil and lemon; Saracen tortelli with peas, feta and mint seasoned with butter and sage; ravioli with herbs and hazelnut butter; tortelloni with chard, potatoes and crispy bacon.
Homemade pasta cooking class with a local teacher
Tips
