Learn how to prepare real culurgiones, the iconic Sardinian dish.
Under the guidance of an experienced chef, you'll learn how to make fresh pasta, prepare the potato, cheese and mint filling, and close each raviolo with the traditional ‘còdu’. During the lesson, you'll also discover the history and traditions related to this dish, which has its roots in centuries past. At the end of the workshop, you'll have the opportunity to taste your culurgiones, accompanied by an excellent local wine. It will be a special occasion to share a moment of conviviality and joy in company.
Don't miss this gastronomic experience to immerse yourself in the culinary culture of the island and take home a piece of Sardinia.
Lunch
