Join a walking gourmet and historical guided tour through the El Born and Gothic neighborhoods. Discover the history, enjoy several delicious tapas and exquisite wines in different bars and restaurants.
About your host, Fabio: "We are huge fans of the tradition and culture of our city, and we love sharing our passion with travelers from around the world. Immerse yourself in Catalonian culture with us, and discover the best local flavors and stories along the way."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
THE 4 STOPS
Chorizo al Diablo, Sidra
Very tasty Spanish chorizo, cooked at the moment and accompanied by cider, an alcoholic beverage made from the fermented juice of apples served with the traditional way.
Tortilla de patata, Sardina arenque, Mojama, Vermuth
The best spanish tortilla in Barcelona prepared at the moment, cured sardine herring opened with the traditional way, mojama is the "jamon" of the tuna and a homemade vermuth.
Bellota cold cuts, spanish cheeses, chistorra de Navarra, red wine
assortement of best quality Bellota cold cuts (chorizo, morcon, salsichon, lomo and jamon), assortement of high quality spanish cheeses, chistorra de Navarra is the famous sausage typical from Navarra, and a Montsant red wine (DO)
Grilled octopus, patatas bravas, Xampanyet, "tostas" with chocolate
Fresch grilled octopus over a potato cream, the best patatas bravas in Barcelona, accompanied by Xampanyet, a sweet cava from Girona. And finally toasted bread with spanish chocolate, oil and salt (a typical grandmother's dessert)