Embark on a flavorful journey through Barcelona's iconic Boqueria market, renowned for its fresh produce. Alfredo will share tips to become a Spanish gastronomy expert.
In the charming Plaça Reial, join a cooking workshop with up to 10 guests. Learn to make traditional paella while enjoying tapas and local wine.
After the workshop, you'll be ready to host the perfect dinner party. The experience includes a market tour, hands-on cooking class, tapas tasting, and wines. Limited to 11 participants, it's an immersive culinary adventure for all.
**MENU** Seafood paella, Spanish omelette, Potatoes “Bravas” with three sauces, Assorted Iberian cold cuts, Andalusian fish, Traditional garlic prawns, Traditional croquettes, Manchego cheese, Cantabrian anchovies, Mussels with salsa, Octopus “feira"Catalan cream
**DRINKS** Crianza red wine with designation of origin, Verdejo de Rueda white wine, mineral water, beer or soft drinks. Coffee or tea.
Drinks
