From Julià Travel office, located in Estació del Nord, we will start our adventure accompanied by an expert guide with whom we will travel for about 50 minutes to the Penedès, one of the most prestigious wine regions of Catalonia, where we will visit one of the most iconic and internationally renowned wineries: Familia Torres
Once we arrive, we will embark on a fascinating tour of the vineyards and the Waltraud winery, and architectural gem of avant-grade and bioclimatic design. We will learn about the wine-making process and discover their commitment to sustainability, the recovery of ancestral grape varieties, and regenerative viticulture, which aims to restore life and fertility to the soil.
The visit ends with an enogastronomic experience that will delight all your senses. We will taste a selection of meals made with ingredients from the property, including bread with tomato and olive oil from the estates, potato omelette, vegetable cream from the organic garden, coca with “escalivada” and anchovies, Catalan-style chicken and, as a sweet touch, mató with honey from Mas La Plana. All this paired with a guided tasting of four selected wines from Bodegues Torres, in a setting that invites you to relax and enjoy the essence of slow food.
After enjoying this unique experience, we will return to Barcelona, ending the tour at the same point of departure, the Estació del Nord.
Transportation in air-conditioned coach
Hotel pick-up/drop-off
