Food and drink are an intrinsic part of Cypriot culture. And this adults-only excursion is a celebration of the island's gastronomic delights. We'll head inland to taste regional specialities and wines in the villages of Odou, Agros and Pelendri.
The fun kicks off in Odou, where you'll discover the true meaning of the Cypriot greeting of kopiaste – ‘come join us'. Here, you'll be invited to learn about the honey process as well as taste the end result. And next, it's on to Agros to sample some homemade Cypriot sweets and learn about rosewater production.
Afterwards, we'll head to Pelendri for a traditional lunch with a variety of local dishes. You'll then while away some time sipping wine at the Tsiakkas winery while admiring the views over the sprawling vineyards.