Experience an unforgettable evening in Athens, dining on a rooftop terrace with the Acropolis as your backdrop. Your host, Michail, is a professional Greek chef who loves sharing his passion for authentic Greek cuisine.
Begin your evening with a mellow and aromatic Mastic apéritif from Chios Island. Then, indulge in a variety of traditional Greek 'mezzes', including marinated anchovy fillet, steamed mussels, and Fava from Santorini. Michail ensures every dish is prepared using the freshest ingredients, creating a symphony of flavours that will dance on your palate. As you dine, watch the sun set over the city, casting a romantic glow over the ancient ruins of the Acropolis.
The main course features freshly grilled fish caught by Michail's family, served alongside crunchy fried squid. The seafood is complemented perfectly by a crisp white wine, enhancing the natural flavours of the ocean. For dessert, savour a traditional semolina-based Greek halva pudding flavoured with cinnamon and orange. This is more than just a dinner; it's an opportunity to experience Greek hospitality at its finest while enjoying panoramic views of one of the world's most iconic landmarks.
4-course dinner
