Discover the golden treasure of Sardinian gastronomy: saffron! Delight in its unique flavor that infuses the island's culinary goodies. Immerse yourself in Olmedo, a charming town near Alghero in northwest Sardinia. Learn about cultivation stages and culinary applications, followed by tastings of seasoned treats like bread and cheese. Step into the ancient Sardinian culture at su Pinnettu, a Saridian shepherd's hut, and unravel enchanting hidden secrets. Experience a day filled with intrigue and amazement!
Excursions & day trips
Guided Tour of a Saffron Laboratory with Tasting in Olmedo
from
$59.00
Free cancellation
Language: English, Italian
Mobile voucher accepted
Duration:
2 hours
Do this because
- Explore saffron cultivation and learn about its culinary uses in Olmedo
- Indulge in tastings of seasoned delights at su Pinnettu, a Saridian shepherd's hut
- Uncover enchanting hidden secrets of Sardinian gastronomy
What to expect
Read more
What's included
Guided tour
-
Food tasting
-
Local guide
-
Multilingual guide
-
Workshop
Guided tour
Where
Loc. Su Fossu E SA Rena, 07040 Olmedo, Province of Sassari, Italy
Meeting point:
From Olmedo drive along Via Eleonora d'Arborea, one kilometer from the town, on the left stands the farm's hut accessed through an iron gate. The guide will wait you at the entrance of Azienda Agricola Cumpanzos.
What to remember
Not suitable:
- The activity is not indicated for children under 3 years old
Know in advance:
- Dogs are allowed if brought with a muzzle and leash, if they are small dogs a leash is sufficient
The experience will take place at a farm specialized in the organic cultivation of Saffron
The cultivation method is organic according to the law and certified
Read more
Provider
Escursì - experience sardinia
Booking fee
Good news! No extra fees are applied to this booking.
Cancellation policy
Receive a 100% refund if you cancel up to 72 hours before the experience begins.
What people say about this experience
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Guided Tour of a Saffron Laboratory with Tasting in Olmedo
Explore a saffron cultivation and learn about its uses, indulge in tastings of seasoned delights, and uncover enchanting hidden secrets of Sardinian gastronomy.
free cancellation
Available in:
en, it