Slow Dinner With Market-fresh and Organic products
In Oducia, both the Chef and the host await, come and join us at our table.
When excellent cuisine, made with care, the finest ingredients and attention to detail, can be shared with others who are spiritually akin, both new or good old friends, food can become a different experience, a cultural exchange, the sharing of knowledge and pure entertainment, not only a nutritional act. 4-course organic menu that changes according to the season and to local produce availability 3 drinks are included, as well as coffee and tea Communal dining for 2 to 20 people Antonio has over 24 rave reviews on TripAdvisor!
About your host, Antonio Cruz: "We believe that what makes a meal an unforgettable experience are the good vibes from great company and the ambience from a beautiful location for this in Oducia we want to set a table for guests from all over the world.
We have created Oducia with the serious commitment to work only with fresh and organic products. The finest seasonal ingredients are thoroughly selected from local market. This keep our menu in constant change depending on the time of the year and motivate us to create new flavours.
The menu will be made up of 4 main dishes together with a selection of local wines for the guests to taste and discover guided by the host while the chef is busy cooking and preparing the dishes and serving them."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
menu
Salmon Tartar marinated with Mango and Avocado on Cashew Ajoblanco.
Crispy Seasonal Mushroom Rice with Asparagus and Iberian Sirloin.
Roasted Octopus with Curried Vegetable Wok and Leek Cream.
Dessert to choose between two options.
- Milk Torrija and Hazelnut Ice Cream.
- Chocolate Cake with Spices and Mango Sorbet.
Coffee or Tea included.
The menu are subject to be changed into a Vegetarian or Vegan option.
Three drinks included.
In Oducia, both the Chef and the host await, come and join us at our table.
When excellent cuisine, made with care, the finest ingredients and attention to detail, can be shared with others who are spiritually akin, both new or good old friends, food can become a different experience, a cultural exchange, the sharing of knowledge and pure entertainment, not only a nutritional act.
About your host, Antonio Cruz: "We believe that what makes a meal an unforgettable experience are the good vibes from great company and the ambience from a beautiful location for this in Oducia we want to set a table for guests from all over the world.
We have created Oducia with the serious commitment to work only with fresh and organic products. The finest seasonal ingredients are thoroughly selected from local market. This keep our menu in constant change depending on the time of the year and motivate us to create new flavours.
The menu will be made up of 4 main dishes together with a selection of local wines for the guests to taste and discover guided by the host while the chef is busy cooking and preparing the dishes and serving them."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
menu
Salmon Tartar marinated with Mango and Avocado on Cashew Ajoblanco.
Crispy Seasonal Mushroom Rice with Asparagus and Iberian Sirloin.
Roasted Octopus with Curried Vegetable Wok and Leek Cream.
Dessert to choose between two options.
- Milk Torrija and Hazelnut Ice Cream.
- Chocolate Cake with Spices and Mango Sorbet.
Coffee or Tea included.
The menu are subject to be changed into a Vegetarian or Vegan option.
Three drinks included.
