Enjoy a Delicious 4-Course Dinner
Sit back and enjoy a 4-course menu inspired by the host's family traditions and recipes. Enjoy the beautiful terrace and local Italian wines at this lovely Roman dinner! 4-course traditional Italian dinner plus sides Wine, digestif and cocktails are included, guests can also BYOB Communal dining for 2 to 8 people
About your host, Stefano: "My name is Stefano and I was born in Rome. I've worked in the hospitality industry for the past 20 years, between London and Dubai. I recently moved back to Rome and would like to share my passion for all things Roman (including food) with guests from around the world."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
starters
BRUSCHETTA WITH CHERRY TOMATOES
marinated cherry tomatoes and fresh basil served on a crispy bread
PIZZA BREAD WITH MORTADELLA
white pizza bread with fresh cut mortadella
CURED MEAT AND CHEESE PLATTER
CAPRESE
mozzarella and tomatoes seasoned with olive oil, balsamic vinegar and basil
GRILLED AUBERGINES
grilled aubergines marinated with garlic and chilli dressing
MAIN COURSE
RIGATONI ALL'AMATRICIANA
Rigatoni with Italian bacon, cherry tomatoes, chili and pecorino cheese
SPAGHETTI ALLA GRICIA
Spaghetti with Italian bacon, black peppers and pecorino cheese
PENNE WITH COURGETTES AND BACON
Penne with Roman zucchini, Italian bacon, parmesan and rosemary
CARBONARA
Eggs, guanciale, pecorino and black pepper
LASAGNA WITH COURGETTES
Lasagna with courgettes, mozzarella and parmesan
PUMPKIN RISOTTO WITH PEAS
Rice with pumpkin, peas, chilli, basil and parmesan
SECOND COURSE
ROMAN SALTIMBOCCA
Veal escalopes with ham and sage
FISHCAKE WITH TUNA AND COURGETTES
Freshly made with tuna, courgettes, parmesan and parsley
ROASTED BEEF, VEAL OR PORK
Roasted meat slowly cooked
BEEF STRIPES WITH TOMATOES AND ROCKET SALAD
Beef stripes with cherry tomatoes served on a rocket salad and parmesan shaves
SIDE DISHES
MIXED GREEN SALAD
SAUTEED ROMAN VEGETABLES
Chicory, spinach or courgettes cooked with garlic and chili
DESSERT
PANNACOTTA
Homemada pannacotta topped with chocolate sauce or jam
TIRAMISU
Sit back and enjoy a 4-course menu inspired by the host's family traditions and recipes. Enjoy the beautiful terrace and local Italian wines at this lovely Roman dinner!
About your host, Stefano: "My name is Stefano and I was born in Rome. I've worked in the hospitality industry for the past 20 years, between London and Dubai. I recently moved back to Rome and would like to share my passion for all things Roman (including food) with guests from around the world."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
starters
BRUSCHETTA WITH CHERRY TOMATOES
marinated cherry tomatoes and fresh basil served on a crispy bread
PIZZA BREAD WITH MORTADELLA
white pizza bread with fresh cut mortadella
CURED MEAT AND CHEESE PLATTER
CAPRESE
mozzarella and tomatoes seasoned with olive oil, balsamic vinegar and basil
GRILLED AUBERGINES
grilled aubergines marinated with garlic and chilli dressing
MAIN COURSE
RIGATONI ALL'AMATRICIANA
Rigatoni with Italian bacon, cherry tomatoes, chili and pecorino cheese
SPAGHETTI ALLA GRICIA
Spaghetti with Italian bacon, black peppers and pecorino cheese
PENNE WITH COURGETTES AND BACON
Penne with Roman zucchini, Italian bacon, parmesan and rosemary
CARBONARA
Eggs, guanciale, pecorino and black pepper
LASAGNA WITH COURGETTES
Lasagna with courgettes, mozzarella and parmesan
PUMPKIN RISOTTO WITH PEAS
Rice with pumpkin, peas, chilli, basil and parmesan
SECOND COURSE
ROMAN SALTIMBOCCA
Veal escalopes with ham and sage
FISHCAKE WITH TUNA AND COURGETTES
Freshly made with tuna, courgettes, parmesan and parsley
ROASTED BEEF, VEAL OR PORK
Roasted meat slowly cooked
BEEF STRIPES WITH TOMATOES AND ROCKET SALAD
Beef stripes with cherry tomatoes served on a rocket salad and parmesan shaves
SIDE DISHES
MIXED GREEN SALAD
SAUTEED ROMAN VEGETABLES
Chicory, spinach or courgettes cooked with garlic and chili
DESSERT
PANNACOTTA
Homemada pannacotta topped with chocolate sauce or jam
TIRAMISU
