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Access
Immerse yourself in the destinations and attractions you explore through exclusive access and hands-on experiences based on National Geographic’s existing relationships around the globe.
This experience meets the Global Sustainable Tourism Council criteria. By choosing this experience you can protect the places you love, care for the environment and support local communities.
Whether you prefer history, culture, gastronomy, conservation, nature, adventure, or photography these tours are designed to satisfy your curiosity.
© 2025 National Geographic Partners, LLC. NATIONAL GEOGRAPHIC EXPEDITIONS and the Yellow Border Design are trademarks of the National Geographic Society, used under license.
Approximate itinerary and duration of activities
Introduction - 15 minutes
Walking tour through the olive trees - 30 minutes
Pause for questions and raki drink - 15 minutes
Olive oil factory tour - 40 minutes
Olive oil tasting and questions - 55 minutes
Cooking demonstration and tastings - 30 minutes
Please note the order of activities may vary at your guide's discretion
With millennia of experience behind them, it's no wonder the people of Crete produce some of the finest olive oil in the world. You will appreciate the timeless bond between Cretans and their revered olive trees as you trace the long heritage of olive cultivation on the island.
Just outside Kritsa village in the hills of eastern Crete, you'll follow Nikos Plevritakis on a brief walk to his olive groves where some trees are 600-800 years old, and learn about olive cultivation from a true specialist.
In the shade of the olive trees, you can try local raki known as ‘tsikoudia' with olives to nibble on while discussing the cultural and societal significance of olive cultivation in Crete.
Then it's time to visit a local cooperative factory, to see up close how olives are processed into world-class olive oil. Back on the Olive Path, seize the chance to taste fresh figs, almonds, and grapes, see what the locals are growing, and find out all about the Cretan lifestyle and diet.
Then, at an olive farm, you can sample olives, fresh tomatoes, and raki before your olive oil tasting session begins – a great opportunity to learn how to taste oils like a professional and compare the flavor profiles of different varieties.
Finish off the day with a cooking lesson on various ways to use olive oil in Cretan cuisine. Authentic dishes, such as tzatziki and Greek salad will feature, and you'll find out why the traditional Cretan diet is so beneficial to health and longevity.
Based on 58 reviews from verified customers
Review categories
Value for money
4.6/5
Staff
4.6/5
Service
4.6/5
Safety
4.6/5
Jens
From United States of America - November 2024Travelled as a couple
35 - 44 years old
Excellent
Overall rated5/5
Fachkundige Experten, gut organisiert, gesellige Atmosphäre.
Silvia
From United States of America - November 2024Travelled as a couple
35 - 44 years old
Excellent
Overall rated5/5
Wir haben sehr viel über Kreta und Oliven erfahren. Kann die Tour nur jedem empfehlen. Am besten war die Reiseleitung die mit ihrem breiten Wissen, pe ...
Wolfgang und Claudi
From United States of America - November 2024Travelled as a couple
45 - 54 years old
Excellent
Overall rated4/5
Die Menschen waren wunderbar.
Rehlein
From United States of America - November 2024Travelled as a couple
45 - 54 years old
Excellent
Overall rated4/5
Bau863
From United States of America - November 2024Travelled as a couple
35 - 44 years old
Excellent
Overall rated5/5
Die Tour war sehr interessant und hat gehalten, was sie versprochen hat. Etwas gestört hat der Umstand, dass sie zwar als 13+ ausgewiesen war, aber tr ...
Ansgar und Britta
From United States of America - November 2024Travelled as a couple
35 - 44 years old
Excellent
Overall rated5/5
Sehr motivierte Begleiter, hat richtig gute Laune gemacht und war gleichzeitig sehr informativ