Immerse yourself in the culture and atmosphere of Tuscany and enjoy the experience of a unique cooking class, in which you could earn the authentic recipes of the Morocchi-Dei family.
You will learn how to prepare local appetizers with Crostini and Bruschetta, a first traditional dish like soup or Pasta and a tasty dessert.
After the cooking class, you could relax yourself and enjoy the meal.
The menu includes dishes that you prepared during the course as well as a second plate with cold cuts and cheese, accompanied by a tasting of 3 or more types of extra virgin olive natural and flavored oils and 4/5 business organic wines, such as Vernaccia di San Gimignanoand Chianti Colli Senesi.