Celebrate the arrival of fall with a perfectly-crafted dinner to match the season! The hosts are eager to share their passion for food and high quality ingredients with you.
About your host, Valentina: "Luca the Cook, Angy the Baker, and Valentina the Sommelier. 3 very different people sharing their love for food and wine. We enjoy giving our personal touch to anything we make. And we always look for the perfect match!"
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Aperitive
Polenta medallion with speck and cheese
Starter
Butternut squash vellutata with crispy pancetta and toasted bread
Main
Risotto with saffron, sausage and mushrooms
Dessert
Tiramisu'