Homemade organic pasta cooking class
Learn how to make 3 types of fresh pasta from scratch (while enjoying a typical Tuscan starter and drink), then sit down to enjoy your delicious creations for dinner. Learn how to make tagliatelle, tortellini and ravioli from scratch, and the hosts will also explain the steps to making the sauces that go with them Aperitif, cocktails, and wine are included Takes place at Max's Villa in Piazzale Michelangelo Communal cooking class for 2 to 10 people Dilik co-hosts with Chef Max and Chef Luca
About your host, Dilik: "Good food is my passion. I work with Chef Max and Chef Luca in the field of home restaurants and private events. We are specialized in Italian food, especially in Tuscan meals. We love traveling and meeting people from all around the world."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Italian appetizer
Tuscany ham with fresh italian cheese
Italian Bruschetta
Beans, Tomato, Stracchino cheese with Sausages (Or eggplants for vegeterians)
fIRST cOURSE
Tagliatelle with tuscany ragù
Tagliatelle with white ragù of red or white meat with addition of orange zest
Tagliatelle with parmigian cheese cream
Tagliatelle with parmigian cheese cream, every dish served with addition of season ingredients (Organic)
Tagliatelle with sauce of organic tomato
Tagliatelle with sauce of organic yellow and red tomatoes
Tagliatelle with Porcini mushrooms
Tagliatelle with mushrooms (Just on the season)
Tagliatelle with Carbonara
Tagliatelle with Carbonara (Organic eggs and cheese only)
Tagliatelle with peas cream and bacon
Ravioli with pesto
Organic and local ingredients
Ravioli with butter and sage
Ravioli cacio e pepe
Ravioli with pear and gorgonzola cheese
Ravioli with organic tomato sauce
Dessert
Tuscany dessert
Frittelle, Castagnaccio
Tiramisù
Cream of Mascarpone cheese
Learn how to make 3 types of fresh pasta from scratch (while enjoying a typical Tuscan starter and drink), then sit down to enjoy your delicious creations for dinner.
About your host, Dilik: "Good food is my passion. I work with Chef Max and Chef Luca in the field of home restaurants and private events. We are specialized in Italian food, especially in Tuscan meals. We love traveling and meeting people from all around the world."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Italian appetizer
Tuscany ham with fresh italian cheese
Italian Bruschetta
Beans, Tomato, Stracchino cheese with Sausages (Or eggplants for vegeterians)
fIRST cOURSE
Tagliatelle with tuscany ragù
Tagliatelle with white ragù of red or white meat with addition of orange zest
Tagliatelle with parmigian cheese cream
Tagliatelle with parmigian cheese cream, every dish served with addition of season ingredients (Organic)
Tagliatelle with sauce of organic tomato
Tagliatelle with sauce of organic yellow and red tomatoes
Tagliatelle with Porcini mushrooms
Tagliatelle with mushrooms (Just on the season)
Tagliatelle with Carbonara
Tagliatelle with Carbonara (Organic eggs and cheese only)
Tagliatelle with peas cream and bacon
Ravioli with pesto
Organic and local ingredients
Ravioli with butter and sage
Ravioli cacio e pepe
Ravioli with pear and gorgonzola cheese
Ravioli with organic tomato sauce
Dessert
Tuscany dessert
Frittelle, Castagnaccio
Tiramisù
Cream of Mascarpone cheese
