Gourmet Dinner in a Michelin Chef's Kitchen
Experience exciting new flavor combinations that show off Spanish cuisine, made with the freshest local products and inspired by the chef's time working in Spain's best restaurants.
- Seasonal tasting menu of Michelin-level local cuisine
- Wine pairings throughout the meal
- Dine in the chef's open kitchen and watch him cook while you eat!
About your host, Xabi: Chef Xabi began studying cuisine at the age of 18, then started working in restaurants all around the country. He knows the secrets of this magical cuisine, as well as some tricks for how to create art on your plate.
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Menu
false stones
Tapenade of seaweed and quinoa with trout roe
Spring gazpacho, tuna cured and spring fruits.
Potato ravioli stuffed with mushrooms and truffle mayonnaise.
Scallops with butifarra and rice false plankton.
veal tail versus pork tail iberico al mole negro
asparagus with egg yolk and orange emulsion.
Desserts
Fresh cheese mousse and beetroot, “stones” green tea and pistachio.
Chestnut foam with red berries and coffee biscuit
Chocolate with lentils.