Born district food tour and tasting
Explore and learn all about the diverse Born district in Barcelona and taste a variety of traditional delicacies, from Spanish ham to Turrón and everything in between! Sample local specialities at every stop Water is provided Food walk for 2 to 16 people
About your host, Rudi: "Originally from Austria, I've been living and cooking in Barcelona for the last 8 years. My extensive travels and experience in numerous kitchens have given me the unique ability to combine textures and flavors. I build my Mediterranean menu with seasonal, local ingredients, paying attention to the ecological impact."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Can Martí Carles
Specialists in ham, saucages and cheese since 1927
cone with spanish ham, manchegan cheese and bread sticks
Rosa Marina
pickeld, marinaded and canned foods since 57 years
skewer with olives and sardines or olives and seafood
peix fresc i de platja rosi
fish shop with the most variety of the whole market
oyster on ice with lemon
La Campana
Turrones and sweets since 1890
Jijon style nougat and egg yolk turron
Casa gispert
nuts and other specialties since 1851
roasted almonds in chocolate powder
Hoffmann Pastry shop
cooking schools, pastries and restraurants since 1983
award winning tea cookie or mascarpone filled croissaint
Explore and learn all about the diverse Born district in Barcelona and taste a variety of traditional delicacies, from Spanish ham to Turrón and everything in between!
About your host, Rudi: "Originally from Austria, I've been living and cooking in Barcelona for the last 8 years. My extensive travels and experience in numerous kitchens have given me the unique ability to combine textures and flavors. I build my Mediterranean menu with seasonal, local ingredients, paying attention to the ecological impact."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Can Martí Carles
Specialists in ham, saucages and cheese since 1927
cone with spanish ham, manchegan cheese and bread sticks
Rosa Marina
pickeld, marinaded and canned foods since 57 years
skewer with olives and sardines or olives and seafood
peix fresc i de platja rosi
fish shop with the most variety of the whole market
oyster on ice with lemon
La Campana
Turrones and sweets since 1890
Jijon style nougat and egg yolk turron
Casa gispert
nuts and other specialties since 1851
roasted almonds in chocolate powder
Hoffmann Pastry shop
cooking schools, pastries and restraurants since 1983
award winning tea cookie or mascarpone filled croissaint
