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You'll discover the subtle layers of Sicily's flavours with this relaxed wine-tasting experience on the scenic slopes of Mount Etna, Europe's most active volcano. Expert guide, Mirco, explains, “On Etna, different lava flows sit side by side, so the soil, or terroir as it's known, can change over very short distances, and that shows up in the wine. That's why tasting here isn't about labels – it's about standing on the land, feeling the volcano under your feet, and recognising it in every sip.”
As views of the seaside fade in the rear-view mirror, their replaced by endless rows of vines carpeting the countryside and staggering up the hillsides. In the heart of Sicily's volcanic wine region, you'll visit a winery, known as a cantina, where centuries-old traditions are not only respected, but very much still in action. Your expert guide will lead you through the cantina, teaching you about the history, volcanic soils, and traditional wine-making techniques that give Etna's wines their signature freshness, minerality, and aromatic flare.
Then comes the best part, the tasting. With the volcano anchoring your view of the rolling landscape, you'll be served four premium local wines to taste. These are matched with local cheeses, cured meats and olives, giving you a truly authentic taste of Sicily. Paired with the relaxed atmosphere and warm hospitality, whether you choose the morning or afternoon visit, it's a moment to remember long after you finish your last glass.
Local delicacy tasting
